Puffed Pancake With Strawberries – a delicious recipe with eggs, milk, orange-flavored liqueur, granulated sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a blender or large bowl, mix eggs, milk, liqueur or orange juice, granulated sugar, flour and salt until blended. If using a mixder, batter will remain lumpy. Preheat oven to 425 degrees. Melt butter or margarine in a 13x9 baking dish in oven until it sizzles. Do not let brown. Remove baking dish form oven and immediately pour batter into sizzling butter or margarine. Bake in middle of oven 20 minutes or until puffed and brown. While pancake is bakin, prepare Strawberry Sauce. Remove pancake from oven. Sprinkle with powdered sugar, if desired. Pancake falls quickly so serve immediately with warm Strawberry Sauce and sour cream, if desired.
2
Strawberry Sauce:
3
Heat strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.
708
kcal
Calories
40
g
Fat
64
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 eggs, 1 cup milk, 1/4 cup orange-flavored liqueur or orange juice, 1/2 cup granulated sugar, and more.
Yes, Puffed Pancake With Strawberries falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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