Vegetable Potato Soup

Name: Vegetable Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1 c. boiling water; 1 tsp. salt; 2 c. milk; 3/4 c. sliced beans (fresh); 1/2 c. carrots, sliced; 1/2 c. celery, sliced; 1/2 c. onions, sliced; 1 c. hot beef broth (dissolve 1 beef cube in 1 c. hot water); 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 836 kcal · Soups & Stews

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Vegetable Potato Soup – a delicious recipe with potatoes, boiling water, salt, milk, beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1 c. boiling water
1 tsp. salt
2 c. milk
3/4 c. sliced beans (fresh)
1/2 c. carrots, sliced
1/2 c. celery, sliced
1/2 c. onions, sliced
1 c. hot beef broth (dissolve 1 beef cube in 1 c. hot water)
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter

1
Cook first 3 ingredients in covered saucepan until tender. Mash until fluffy.
2
Add milk; mix well.
3
Cook remaining vegetables and salt in beef broth in covered saucepan until tender, about 15 minutes.
4
Blend with potato mixture.
5
Stir in black pepper and butter.
6
Serve hot.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced potatoes, 1 c. boiling water, 1 tsp. salt, 2 c. milk, and more.

Yes, Vegetable Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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