How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup Crisco Pure Canola Oil, 1/2 teaspoon prepared mustard, 1/2 teaspoon salt, and more.

Is Vegetable Potato Salad suitable as salads?

Yes, Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Potato Salad Recipe

Name: Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup Crisco Pure Canola Oil; 1/2 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 3/4 pounds red potatoes unpeeled medium; 3 medium carrots cut into 1-inch julienne strips; 3 celery ribs, sliced; 3 green onions with tops, chopped; 6 radishes sliced; 1/2 cup grape tomatoes halved if large; tomato wedges

Vegetable Potato Salad

Eats Now Editorial Team · 451 kcal · Salads

Vegetable Potato Salad – a delicious recipe with cider vinegar, Canola Oil, mustard, salt, pepper, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Potato Salad

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