How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 6 medium potatoes, peeled and cut into 1/2-inch cubes, 1 c. grated carrots, 1/2 c. finely chopped celery, 3 hard-cooked eggs, and more.

Is Vegetable Potato Salad suitable as salads?

Yes, Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Potato Salad Recipe

Name: Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cut into 1/2-inch cubes; 1 c. grated carrots; 1/2 c. finely chopped celery; 3 hard-cooked eggs; 1 c. sweet pickle relish; 1 finely chopped onion (medium); 1 c. finely chopped green pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. celery seed; 1 c. mayonnaise; 1/4 c. prepared mustard; 1 tsp. paprika

Vegetable Potato Salad

Eats Now Editorial Team · 680 kcal · Salads

Vegetable Potato Salad – a delicious recipe with potatoes, carrots, celery, eggs, sweet pickle relish, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Potato Salad

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