How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-And-Cilantro Beef Salad?

You need 14 ingredients. The key ingredients include: 1 (3.5-oz.) bag SUCCESS Jasmine Rice, uncooked, 1 cup loosely packed fresh cilantro leaves, 1/3 cup fresh lime juice, 1/4 cup lite soy sauce, and more.

Is Lime-And-Cilantro Beef Salad suitable as salads?

Yes, Lime-And-Cilantro Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime-And-Cilantro Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime-And-Cilantro Beef Salad Recipe

Name: Lime-And-Cilantro Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-oz.) bag SUCCESS Jasmine Rice, uncooked; 1 cup loosely packed fresh cilantro leaves; 1/3 cup fresh lime juice; 1/4 cup lite soy sauce; 1/4 cup honey; 1 teaspoon minced garlic; 1 pound ground sirloin; 1 tablespoon olive oil; 4 green onions, sliced; 2 teaspoons finely grated fresh ginger; 1 (6-oz.) package fresh baby spinach leaves, thoroughly washed; 1/4 teaspoon salt; 1 head romaine lettuce; Garnishes: chopped roasted peanuts, sliced red onions

Fresh, crisp and full of flavor — this Lime-And-Cilantro Beef Salad is a must-try. Made with Jasmine Rice, cilantro, lime juice and soy sauce. Easy step…

This Lime-And-Cilantro Beef Salad relies on simple, everyday ingredients such as fresh lime juice, lite soy sauce, honey and minced garlic. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime-And-Cilantro Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions