Vegetable/Potato Patties Recipe

Name: Vegetable/Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups minced red and green bell peppers; 4 grated carrots; 1/2 lb. raw baby spinach leaves--chopped; 3 large Yukon Gold potatoes-boiled and mashed; 1 large Spanish or Vidalia onion--grated; 3 eggs; 1 1/2 tsp. salt; pepper--to taste; 1 cup matzo meal; 3 Tbs. olive oil

Servings: persons

1 1/2 cups minced red and green bell peppers
4 grated carrots
1/2 lb. raw baby spinach leaves--chopped
3 large Yukon Gold potatoes-boiled and mashed
1 large Spanish or Vidalia onion--grated
3 eggs
1 1/2 tsp. salt
pepper--to taste
1 cup matzo meal
3 Tbs. olive oil

1
Saute bell peppers in a large frying pan in 2 tsps. olive oil until soft. Add more oil if necessary and add carrots, onions, spinach to frying pan and saute as well.
2
Place sauteed veggies in a large bowl and mix with the mashed potatoes, eggs, matzoh meal and seasonings.
3
Let bowl stand in the fridge covered for 30 minutes.
4
Bring bowl back to room temperature. Form contents into patties and fry in olive oil until slightly brown on both sides.
5
Drain on paper towels.
6
Before serving, warm on a rack on a cookie sheet in a 350 oven for 10-15 minutes until medium brown.
7
Enjoy.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups minced red and green bell peppers, 4 grated carrots, 1/2 lb. raw baby spinach leaves--chopped, 3 large Yukon Gold potatoes-boiled and mashed, and more.

Yes, Vegetable/Potato Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable/Potato Patties

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