How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 1/2 c. long grain rice, 2 1/3 c. water, 1 (10 3/4 oz.) can condensed chicken broth, 1 (1.25 oz.) envelope onion soup mix or herb and garlic, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long grain rice; 2 1/3 c. water; 1 (10 3/4 oz.) can condensed chicken broth; 1 (1.25 oz.) envelope onion soup mix or herb and garlic; 1 tsp. dried basil; 1/8 tsp. pepper; 2 Tbsp. lemon juice; 1 tsp. butter or margarine

Rice Pilaf – a delicious recipe with long grain rice, water, condensed chicken broth, onion soup, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. long grain rice
2 1/3 c. water
1 (10 3/4 oz.) can condensed chicken broth
1 (1.25 oz.) envelope onion soup mix or herb and garlic
1 tsp. dried basil
1/8 tsp. pepper
2 Tbsp. lemon juice
1 tsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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