Vegetable Pot Stickers Recipe

Name: Vegetable Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fat-free chicken broth; 1 medium onion, finely chopped; 1 medium stalk celery, finely chopped; 1/2 c. thinly sliced cabbage; 1/2 c. chopped mushrooms; 1 tsp. grated ginger root; 2 cloves garlic, finely chopped; 1 tsp. soy sauce; 1 tsp. dark sesame oil; 1/2 pkg. wonton skins (30 skins)

Servings: persons

1
Heat 3/4 cup of chicken broth to boiling in 10-inch nonstick skillet over medium high heat.
2
Stir in onion, celery, cabbage, mushroom, ginger root and garlic.
3
Cook 5 to 8 minutes, stirring frequently and adding more broth if vegetables begin to stick, until vegetables are tender.
4
Remove from heat.
5
Stir in soy sauce and sesame oil.
6
Remove vegetable mixture from skillet.
7
Wipe out skillet.
8
Brush edges of 1 wonton skin with water.
9
Place 1 heaping teaspoon vegetable mixture on center of skin.
10
Fold skin in half over filling and pinch edges to seal.
11
Make creases in sealed edges to form pleats on one side of each pot sticker.
12
Repeat with remaining wonton skins and vegetable mixture.
13
Spray skillet with cooking spray; heat skillet over medium heat.
14
Cook pot stickers in skillet, pleated sides up, about 1 minute or until bottoms are light brown.
15
Add remaining 3/4 cup of broth.
16
Cover and cook 5 to 8 minutes or until most of liquid is absorbed.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fat-free chicken broth, 1 medium onion, finely chopped, 1 medium stalk celery, finely chopped, 1/2 c. thinly sliced cabbage, and more.

Yes, Vegetable Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions