Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. beef bouillon or 3 cubes; 1 1/2 c. boiling water; 1 lb. ground beef; 3/4 c. chopped onion; 1/2 c. soft bread crumbs; 1 egg; 2 Tbsp. vegetable oil; 3 Tbsp. flour; 1 1/2 tsp. Worcestershire sauce; 1/2 c. sour cream

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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Meatball Stroganoff – a delicious recipe with beef bouillon, boiling water, ground beef, onion, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. beef bouillon or 3 cubes
1 1/2 c. boiling water
1 lb. ground beef
3/4 c. chopped onion
1/2 c. soft bread crumbs
1 egg
2 Tbsp. vegetable oil
3 Tbsp. flour
1 1/2 tsp. Worcestershire sauce
1/2 c. sour cream

1
Dissolve bouillon in water; set aside.
2
In bowl, mix meat, 1/4 cup onion, crumbs, egg and 1/4 cup bouillon liquid; shape into 16 meatballs.
3
In large skillet brown meatballs in oil; remove from pan.
4
Add remaining onion; cook until tender.
5
Stir in flour then remaining bouillon liquid, Worcestershire sauce and meatballs until smooth.
6
Cover, simmer 15 minutes.
7
Stir in sour cream; heat through.
8
Serve over noodles.

1313

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. beef bouillon or 3 cubes, 1 1/2 c. boiling water, 1 lb. ground beef, 3/4 c. chopped onion, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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