How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stroganoff?

You need 10 ingredients. The key ingredients include: 1 Tbsp. beef bouillon or 3 cubes, 1 1/2 c. boiling water, 1 lb. ground beef, 3/4 c. chopped onion, and more.

Is Meatball Stroganoff suitable as meat & poultry?

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. beef bouillon or 3 cubes; 1 1/2 c. boiling water; 1 lb. ground beef; 3/4 c. chopped onion; 1/2 c. soft bread crumbs; 1 egg; 2 Tbsp. vegetable oil; 3 Tbsp. flour; 1 1/2 tsp. Worcestershire sauce; 1/2 c. sour cream

Try this homemade Meatball Stroganoff recipe the whole family will love. Made with beef bouillon, boiling water, ground beef and onion. Easy step-by-ste…

This Meatball Stroganoff relies on simple, everyday ingredients such as beef bouillon or 3 cubes, boiling water, ground beef and chopped onion. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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