How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Plenty?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 2 c. (8 oz.) shredded American or other desired cheese, 8 1/2 oz. can cream-style corn, 1/2 c. cracker crumbs, and more.

Is Vegetable Plenty suitable as general?

Yes, Vegetable Plenty falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Plenty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Plenty Recipe

Name: Vegetable Plenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 2 c. (8 oz.) shredded American or other desired cheese; 8 1/2 oz. can cream-style corn; 1/2 c. cracker crumbs; 1/3 c. chopped onion; 2 medium tomatoes, cut into wedges

Vegetable Plenty – a delicious recipe with frozen broccoli, American, cream-style, cracker crumbs, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen broccoli, thawed and drained
2 c. (8 oz.) shredded American or other desired cheese
8 1/2 oz. can cream-style corn
1/2 c. cracker crumbs
1/3 c. chopped onion
2 medium tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

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Vegetable Plenty

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