Try this homemade Vegetable Plenty recipe the whole family will love. Made with frozen broccoli, American, cream-style and cracker crumbs. Easy step-by-…
This Vegetable Plenty relies on simple, everyday ingredients such as can cream-style corn, cracker crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026