Grandmom'S Bread

1. 1

   Preheat oven at 375u00b0.

2. 2

   After sifting flour, add yeast and salt.

3. 3

   Heat water and milk to lukewarm, do not boil.

4. 4

   Add oleo and sugar to warmed liquid.

5. 5

   Add 1/2 of dry ingredients to liquids. Mix well and then add remainder of dry ingredients.

6. 6

   Knead 8 to 10 minutes on floured surface.

7. 7

   Place in greased/buttered bowl and cover with damp cloth (turn dough once in bowl so all sides are greased).

8. 8

   Put in warm (not hot) area.

9. 9

   Raise 1 hour or until double in size.

10. 10

    Knead and shape into loaves or rolls, let rise until double in size.

11. 11

    Makes 2 loaves or approximately 1 dozen cupcake sized rolls.

12. 12

    Bake:

13. 13

    Loaves 35 to 40 minutes, rolls 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.