How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen thawed spinach, 1 c. cubed Colby cheese, 1 1/2 c. cottage cheese, 3 eggs, beaten, and more.

Is Spinach-Cheese Casserole suitable as vegetarian?

Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Casserole Recipe

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen thawed spinach; 1 c. cubed Colby cheese; 1 1/2 c. cottage cheese; 3 eggs, beaten; 4 Tbsp. melted oleo; 2 Tbsp. chopped onion; salt and pepper to taste

Spinach-Cheese Casserole – a delicious recipe with Colby cheese, cottage cheese, eggs, oleo, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen thawed spinach
1 c. cubed Colby cheese
1 1/2 c. cottage cheese
3 eggs, beaten
4 Tbsp. melted oleo
2 Tbsp. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Vegetarian

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Spinach-Cheese Casserole

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