Garlic Oil

1. 1

   Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan.

2. 2

   Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender.

3. 3

   Turn off the heat.

4. 4

   Carefully remove the thyme sprigs and discard.

5. 5

   Add the red pepper flakes.

6. 6

   Immediately pour into a heat-proof container to stop the cooking.

7. 7

   Allow to cool to room temperature.

No nutritional information available.

No additional tips available.