How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 5 ingredients. The key ingredients include: 1 medium head iceberg lettuce, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diced celery, 1 c. diced sweet onion or scallions, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. diced celery; 1 c. diced sweet onion or scallions; 1 1/2 c. frozen petite peas, thawed (not cooked)

Layered Green Salad – a delicious recipe with head iceberg lettuce, water chestnuts, celery, sweet onion, frozen petite peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head iceberg lettuce
1 (8 oz.) can sliced water chestnuts, drained
1 c. diced celery
1 c. diced sweet onion or scallions
1 1/2 c. frozen petite peas, thawed (not cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Layered Green Salad

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