Crown Roast of Lamb

1. 1

   Preheat oven to 350F.

2. 2

   Cook mushrooms for ten minutes.

3. 3

   Combine with next six ingredients; stuff the crown roast.

4. 4

   Wrap bacon around rib ends to prevent charring and arrange a few slices across the top of the stuffing.

5. 5

   Roast for 30 to 35 minutes per pound.

6. 6

   Remove string and replace bacon from rib ends with paper frills.

7. 7

   **Variations: Instead of stuffing, place crown upsided down in roasting pan (it won't be necessary to wrap rib ends as they won't char) and roast.

8. 8

   Fill roasted crown with any of the following cooked vegetables: peas, carrots, whole cauliflower, mashed potatoes or any combination.

* Per serving · 4 servings · Values may vary.

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