Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls of Pillsbury crescent rolls; 16 oz. cream cheese; 1 pkg. Hidden Valley Ranch Dressing, dry mix; diced mushrooms; chopped black olives; broccoli florets, very small; carrots, diced; radishes, sliced thin; cauliflower florets, very small; tomatoes, diced; bell pepper, diced; shredded cheddar cheese; shredded mozzarella cheese

Eats Now Editorial Team · 388 kcal · General

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Vegetable Pizza – a delicious recipe with rolls, cream cheese, Dressing, mushrooms, black olives, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rolls of Pillsbury crescent rolls
16 oz. cream cheese
1 pkg. Hidden Valley Ranch Dressing, dry mix
diced mushrooms
chopped black olives
broccoli florets, very small
carrots, diced
radishes, sliced thin
cauliflower florets, very small
tomatoes, diced
bell pepper, diced
shredded cheddar cheese
shredded mozzarella cheese

1
Pat crescent rolls on ungreased cookie sheet.
2
Bake as directed.
3
Cool.
4
Mix cream cheese and dressing mix.
5
Spread on cooled crust.
6
Spread diced and chopped vegetables thinly on cream cheese mixture.
7
Garnish with cheeses.
8
Cut into bite size squares.
9
Refrigerate.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 rolls of Pillsbury crescent rolls, 16 oz. cream cheese, 1 pkg. Hidden Valley Ranch Dressing, dry mix, diced mushrooms, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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