How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Sandwich?

You need 10 ingredients. The key ingredients include: 1 baguette or Italian bread, 4 teaspoons mayonnaise, 6 ounces serrano ham Prosciutto-oil-, 6 slices mozzarella Cheddar, Provolone, or S, and more.

Is Prosciutto Sandwich suitable as general?

Yes, Prosciutto Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Sandwich Recipe

Name: Prosciutto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette or Italian bread; 4 teaspoons mayonnaise; 6 ounces serrano ham Prosciutto-oil-; 6 slices mozzarella Cheddar, Provolone, or S; 2 slices sliced tomato Thinly; 1 avocado; 2 cups arugula tender leaves, washed; 1/2 teaspoon lemon to prevent the avocado from oxidizing; salt; pepper

Try this homemade Prosciutto Sandwich recipe the whole family will love. Made with Italian bread, mayonnaise, serrano ham and mozzarella Cheddar. Easy s…

This Prosciutto Sandwich relies on simple, everyday ingredients such as baguette or italian bread, mayonnaise, serrano ham prosciutto-oil- and sliced tomato thinly. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prosciutto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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