How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, finely chopped, 5 cm piece ginger, peeled, finely chopped, 2 garlic cloves, crushed, and more.

Is Vegetable Pilaf suitable as meat & poultry?

Yes, Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 5 cm piece ginger, peeled, finely chopped; 2 garlic cloves, crushed; 3 cups chicken stock; 1 ½ cups long grain rice, well rinsed; 1 cup frozen mixed vegetables; ½ cup frozen beans

Try this homemade Vegetable Pilaf recipe the whole family will love. Made with olive oil, yellow onion, ginger and garlic. Easy step-by-step instruction…

This Vegetable Pilaf relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, chicken stock and long grain rice, well rinsed. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 large yellow onion, finely chopped
5 cm piece ginger, peeled, finely chopped
2 garlic cloves, crushed
3 cups chicken stock
1 ½ cups long grain rice, well rinsed
1 cup frozen mixed vegetables
½ cup frozen beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions