Vegetable Pilaf

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Reduce heat to low and add onion.

3. 3

   Cover and cook for 10 minutes or until onion is soft.

4. 4

   Add garlic and cook for 2 minutes.

5. 5

   Add stock and bring to the boil over medium heat.

6. 6

   Add rice and 1 teaspoon salt and stir to combine.

7. 7

   Reduce heat to low.

8. 8

   Add all the frozen vegetables.

9. 9

   Cover and cook for 15 to 20 minutes or until rice is tender and liquid is absorbed.

10. 10

    Remove from heat and allow to stand, covered, for 5 minutes.

11. 11

    Serve.

No additional tips available.