Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (skin removed); ¼ cup flour; salt and pepper; 1 chicken stock cube; 1 tablespoon paprika; 3 tablespoons oil; 1 onion; 1 cup sliced mushroom; 1 (440 g) can tomato puree (15oz); ¼ cup low-fat sour cream; 1 tablespoon chopped fresh parsley

Eats Now Editorial Team · 527 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, flour, salt, chicken, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces (skin removed)
¼ cup flour
salt and pepper
1 chicken stock cube
1 tablespoon paprika
3 tablespoons oil
1 onion
1 cup sliced mushroom
1 (440 g) can tomato puree (15oz)
¼ cup low-fat sour cream
1 tablespoon chopped fresh parsley

1
Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
2
Toss chicken in this.
3
Heat oil in a large saucepan.
4
Brown chicken in oil.
5
Peel and chop onion.
6
Add to saucepan and cook for 5 minutes.
7
Add mushrooms and tomato puree to saucepan.
8
Cover and simmer for 45-50 minutes, or until chicken is cooked.
9
Stir in sour cream.
10
Serve garnished with the chopped parsley.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken pieces (skin removed), ¼ cup flour, salt and pepper, 1 chicken stock cube, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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