How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pilaf?

You need 6 ingredients. The key ingredients include: 3 c. cooked white rice (1 c. uncooked), 1 (10 3/4 oz. each) can cream of mushroom and cream of celery soup, 1 c. (4 oz.) grated Cheddar cheese, 1 (2 oz.) jar diced pimiento, drained, and more.

Is Vegetable Pilaf suitable as soups & stews?

Yes, Vegetable Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked white rice (1 c. uncooked); 1 (10 3/4 oz. each) can cream of mushroom and cream of celery soup; 1 c. (4 oz.) grated Cheddar cheese; 1 (2 oz.) jar diced pimiento, drained; 1 (10 oz. each) pkg. frozen spinach and broccoli, thawed and drained (chopped); 1 1/2 c. Durkee French fried onions

Vegetable Pilaf – a delicious recipe with white rice, cream of mushroom and cream of celery soup, Cheddar cheese, pimiento, frozen spinach, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked white rice (1 c. uncooked)
1 (10 3/4 oz. each) can cream of mushroom and cream of celery soup
1 c. (4 oz.) grated Cheddar cheese
1 (2 oz.) jar diced pimiento, drained
1 (10 oz. each) pkg. frozen spinach and broccoli, thawed and drained (chopped)
1 1/2 c. Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Pilaf

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