How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pilaf?

You need 9 ingredients. The key ingredients include: 1 c. rice (uncooked), 2 coils fideo (pasta), 2 c. chicken broth, 1 carrot, grated, and more.

Is Vegetable Pilaf suitable as pasta & noodles?

Yes, Vegetable Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 2 coils fideo (pasta); 2 c. chicken broth; 1 carrot, grated; 1/2 c. frozen peas; 1 Tbsp. olive oil; 1/2 c. red pepper, sliced thin; 1/4 c. chopped onion; 1/2 c. sliced almonds

Vegetable Pilaf – a delicious recipe with rice, pasta, chicken broth, carrot, frozen peas, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. rice (uncooked)
2 coils fideo (pasta)
2 c. chicken broth
1 carrot, grated
1/2 c. frozen peas
1 Tbsp. olive oil
1/2 c. red pepper, sliced thin
1/4 c. chopped onion
1/2 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken, Spinach, And Mushroom Lasagna
Ravioli In White Truffle Cream Sauce
Classic Light Bolognese Lasagna
Beef Bourguignonne With Egg Noodles

Vegetable Pilaf

How did you like this recipe?

Frequently Asked Questions