How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 8 ingredients. The key ingredients include: 1 pie shell, 2 or 3 small squash (yellow or zucchini), 1 bell pepper, 1 medium onion, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 2 or 3 small squash (yellow or zucchini); 1 bell pepper; 1 medium onion; 1 sliced tomato; mushrooms (as desired, fresh ones are better); 1 c. mayonnaise; 1 c. Mozzarella cheese, shredded

Vegetable Pie – a delicious recipe with pie shell, zucchini, bell pepper, onion, tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell
2 or 3 small squash (yellow or zucchini)
1 bell pepper
1 medium onion
1 sliced tomato
mushrooms (as desired, fresh ones are better)
1 c. mayonnaise
1 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pie

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