How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sherbet?

You need 5 ingredients. The key ingredients include: 2 c. fresh fruit juice, 2 c. milk, 1 c. Avoset cream, 1 1/2 c. sugar, and more.

Is Homemade Sherbet suitable as baking & desserts?

Yes, Homemade Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Sherbet Recipe

Name: Homemade Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh fruit juice; 2 c. milk; 1 c. Avoset cream; 1 1/2 c. sugar; 2 Tbsp. lemon juice

Homemade Sherbet – a delicious recipe with fruit juice, milk, Avoset cream, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh fruit juice
2 c. milk
1 c. Avoset cream
1 1/2 c. sugar
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sherbet

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