Vegetable Pie

1. 1

   Bake pie crusts lightly.

2. 2

   Slice all vegetables except mushrooms and steam.

3. 3

   Drain and add mushrooms.

4. 4

   Line crusts with Swiss cheese.

5. 5

   Fill crusts with vegetables.

6. 6

   Add egg mixture, divide between the 2 pies.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   Cover with sliced tomatoes and add Cheddar cheese.

9. 9

   Bake for another 10 to 15 minutes.

No nutritional information available.

No additional tips available.