Plum Snack Cake Recipe

Name: Plum Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Coconut Oil Melted Or Canola Oil; 2-1/2 Tablespoons Butter Or Margarine (I Used Brummel And Brown); 1/3 cups Sugar; 1/2 teaspoons Almond Extract; 1/4 cups Egg Substitute Or 1 Egg; 1/2 cups Non-fat Milk Or Coconut Milk; 1 cup Pitted And Sliced Plumbs; 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Servings: persons

5-1/2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 Tablespoons Coconut Oil Melted Or Canola Oil
2-1/2 Tablespoons Butter Or Margarine (I Used Brummel And Brown)
1/3 cups Sugar
1/2 teaspoons Almond Extract
1/4 cups Egg Substitute Or 1 Egg
1/2 cups Non-fat Milk Or Coconut Milk
1 cup Pitted And Sliced Plumbs
1 Tablespoon Turbinado Sugar (sugar In The Raw)

1
Preheat the oven to 375u00b0F. Spray a 9-inch square baking dish with cooking spray.
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
3
In the bowl of a stand mixer using the whisk attachment, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.
4
Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
5
Spread the batter into the bottom of the baking dish. Lay 1 cup of plums on top of the batter with skin side down and sprinkle with turbinando sugar.
6
Bake the cake for 20-23 minutes or until it is golden brown.

1002

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-1/2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Plum Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Snack Cake

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