Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour (maida); 100 g chilled butter; ½ teaspoon salt; chilled water; 2 cups chopped vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these); 2 onions; 1 tomatoes; 2 green chilies; 12 inch ginger; 1 tablespoon oil; ½ teaspoon red chili powder; ½ teaspoon garam masala; 1 tablespoon cream; 1 teaspoon cornflour; salt

Servings: persons

2 cups plain flour (maida)
100 g chilled butter
½ teaspoon salt
chilled water
2 cups chopped vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these)
2 onions
1 tomatoes
2 green chilies
12 inch ginger
1 tablespoon oil
½ teaspoon red chili powder
½ teaspoon garam masala
1 tablespoon cream
1 teaspoon cornflour
salt

1
["Sieve flour and salt together.", "Add chilled butter and mix with a fork till the mixture is crumbly.", "Sprinkle chilled water over it.", "Mix the dough into a lump.", "Do not over knead.", "Chill the dough for 15 minutes in a plastic bag.", "Roll the dough into a 4"" thick round.", "Place over a greased pie plate.", "Prick with a fork all over.", "Bake in a pre-heated oven for 12 minutes or till light brown.", "Keep aside.", "Filling: Grate tomato, onion and ginger.", "Finely chop green chillies.", "Chop and boil other vegetables.", "Heat oil in a skillet.", "Add the grated vegetables and chillies.", "Cook for 5 minutes.", "Stir.", "Add all the other ingredients except cream.", "Cook till the water evaporates and the curry is thick.", "Sprinkle a little cornflour over the crust.", "Pour and spread the filling in the shell.", "Pour cream all over.", "Bake for 8-10 minutes in a pre-heated oven.", "Slice and serve warm."]

713

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups plain flour (maida), 100 g chilled butter, ½ teaspoon salt, chilled water, and more.

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie

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