How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli (or 2-3 cups chopped & cooked fresh broccoli), 1 onion, chopped, 1 (4 ounce) can sliced mushrooms, drained, 1 egg, beaten, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen broccoli (or 2-3 cups chopped & cooked fresh broccoli); 1 onion, chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 egg, beaten; 5 slices American cheese; 1 (15 ounce) can yams; 1 tablespoon olive oil

Vegetable Pie – a delicious recipe with frozen broccoli, onion, mushrooms, egg, American cheese, yams. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen broccoli (or 2-3 cups chopped & cooked fresh broccoli)
1 onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 egg, beaten
5 slices American cheese
1 (15 ounce) can yams
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pie

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