How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 14 ingredients. The key ingredients include: 1/8 c. olive oil, 2 Tbsp. margarine, 1 medium eggplant, peeled and cubed, 1 large onion, chopped, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/8 c. olive oil; 2 Tbsp. margarine; 1 medium eggplant, peeled and cubed; 1 large onion, chopped; 2 medium zucchini, cubed; 4 medium tomatoes, peeled and cubed; 3 eggs; 3/4 c. Parmesan cheese, grated; 1 Tbsp. parsley, minced; 1/4 tsp. basil; 1/8 tsp. oregano; 1/2 lb. thinly sliced Mozzarella cheese; 1/4 tsp. salt; 1/4 tsp. pepper

Vegetable Pie – a delicious recipe with olive oil, margarine, eggplant, onion, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pie

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