Vegetable Pickle with Sri Lankan Mustard Paste

1. 1

   Pour 8 cups of water in a pan and bring to a rolling boil.

2. 2

   Add the salt and the green beans.

3. 3

   Boil for 30 seconds and add the carrots.

4. 4

   Boil for 30 seconds and quickly drain the vegetables.

5. 5

   Shake out all the water and put the vegetables in a bowl.

6. 6

   Add the mustard paste and mix.

7. 7

   Put the vegetables in a jar and leave to mature in the refrigerator for 3 days.

* Per serving · 4 servings · Values may vary.

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