New Potato And Mince Curry Recipe

Name: New Potato And Mince Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (450g, I often use less) or 1 lb lamb (450g, I often use less); 1 tablespoon flour; 1 small onion, chopped; 3 garlic cloves, finely chopped; 1 tablespoon coarsely grated fresh ginger; 1 fresh red chili pepper, seeded and finely chopped (or a few chilli flakes); 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 - 1 1/2 tablespoon korma curry paste; 500 g new potatoes, in skins washed and quartered (1 lb and 2 oz); 4 ounces fresh spinach leaves, thick stems removed, leaves torn if large (100g); 150 ml plain yogurt or 150 ml Greek yogurt; chapati or naan bread, to serve

Servings: persons

1 lb lean ground beef (450g, I often use less) or 1 lb lamb (450g, I often use less)
1 tablespoon flour
1 small onion, chopped
3 garlic cloves, finely chopped
1 tablespoon coarsely grated fresh ginger
1 fresh red chili pepper, seeded and finely chopped (or a few chilli flakes)
2 teaspoons ground cumin
2 teaspoons ground coriander
1 - 1 1/2 tablespoon korma curry paste
500 g new potatoes, in skins washed and quartered (1 lb and 2 oz)
4 ounces fresh spinach leaves, thick stems removed, leaves torn if large (100g)
150 ml plain yogurt or 150 ml Greek yogurt
chapati or naan bread, to serve

1
Dry the mince thoroughly with kitchen paper. Dust it with the flour and mix well.
2
Heat a frying pan and add the mince. Brown it all over, stirring to break it up. Remove from pan and set aside. Add oil and onion to the pan and cook on a medium heat for 5 minutes.
3
Stir in the garlic, spices and curry paste. Stir fry for 1 minute. Add the mince, potatoes and 600ml/1pint water, bring to the boil and cover if desired. I personally like to cook it uncovered. Simmer for 30 minutes or until potatoes are cooked. Season with salt to taste.
4
Stir in the spinach and simmer for 1 minute, uncovered, until wilted. Ladle into bowls, top with the yogurt and serve with Indian bread.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef (450g, I often use less) or 1 lb lamb (450g, I often use less), 1 tablespoon flour, 1 small onion, chopped, 3 garlic cloves, finely chopped, and more.

Yes, New Potato And Mince Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato And Mince Curry

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