Vegetable Penne With Broccoli Sauce Recipe

Name: Vegetable Penne With Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broccoli Large, about 250-300g; 9/16 pound penne Vegetable; 1/2 tablespoon garlic chopped; 1 cup chicken stock; 2 tablespoons butter; salt; pepper; 7 ounces prawns shelled; 2 1/8 ounces bacon cut to strips; 2 tablespoons cajun seasoning; Parmesan cheese

Servings: persons

1 broccoli Large, about 250-300g
9/16 pound penne Vegetable
1/2 tablespoon garlic chopped
1 cup chicken stock
2 tablespoons butter
salt
pepper
7 ounces prawns shelled
2 1/8 ounces bacon cut to strips
2 tablespoons cajun seasoning
Parmesan cheese

1
Cut the broccoli into small pieces . Bring large pot of water to a boil with 1/2 tsp of salt and oil, add broccoli into it and cook for about 5 mins or place broccoli in a steamer and steam for 15 mins. Reserve some florets for garnishing.
2
Place cooked broccoli and garlic in a food processor or blender. Add butter, chicken stock and puree everything until smooth.
3
Pour broccoli sauce into a pot and heat up (If sauce is too thick, dilute with a little more of chicken stock). Add salt and pepper to taste and set aside for later use.
4
Cook the vegetable penne according to package directions and place into serving plates.
5
Season the prawns with Cajun spices. Heat oil in a pan over medium heat and fry the prawns for about 2 minutes on each sides, dish up. Put the bacon strips in the same pan and sprinkle Cajun spices on it and fry till bacon just cooked.
6
Warm up the broccoli sauce and pour over vegetable penne and stir to combine.
7
Place prawns and bacon on top of pasta. Garnish with reserved broccoli florets and parmesan cheese.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broccoli Large, about 250-300g, 9/16 pound penne Vegetable, 1/2 tablespoon garlic chopped, 1 cup chicken stock, and more.

Yes, Vegetable Penne With Broccoli Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Penne With Broccoli Sauce

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