Lemony Pasta Shells With Broccoli And Walnuts

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, heat 2 tbsp. olive oil in a large frying pan over medium heat, add garlic, and saute until fragrant, 1 minute. Add broccoli, 3/4 cup water, and 1/2 tsp. salt. Cover; cook until broccoli is tender.

3. 3

   Stir in walnuts, zest, and juice of 1/2 lemon, then toss with drained pasta. Add more salt, lemon juice, and olive oil to taste. Serve with cheese.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.