How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pasta Shells With Broccoli And Walnuts?

You need 9 ingredients. The key ingredients include: 3/4 pound whole-wheat pasta shells or penne pasta, 2 tablespoons olive oil, plus more to taste, 3 garlic cloves, sliced, 1 pound broccoli florets, 1/3 of them chopped, and more.

Is Lemony Pasta Shells With Broccoli And Walnuts suitable as pasta & noodles?

Yes, Lemony Pasta Shells With Broccoli And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Pasta Shells With Broccoli And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pasta Shells With Broccoli And Walnuts

Name: Lemony Pasta Shells With Broccoli And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound whole-wheat pasta shells or penne pasta; 2 tablespoons olive oil, plus more to taste; 3 garlic cloves, sliced; 1 pound broccoli florets, 1/3 of them chopped; 1/2 teaspoon kosher salt, plus more to taste; 3/4 cup toasted chopped walnuts; Finely shredded zest of 1/2 lemon; Juice of 1/2 lemon, plus more to taste; Freshly shredded pecorino cheese

Try this homemade Lemony Pasta Shells With Broccoli And Walnuts recipe the whole family will love. Made with pasta, olive oil, garlic and broccoli. Easy…

This Lemony Pasta Shells With Broccoli And Walnuts relies on simple, everyday ingredients such as garlic cloves, sliced and toasted chopped walnuts. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound whole-wheat pasta shells or penne pasta
2 tablespoons olive oil, plus more to taste
3 garlic cloves, sliced
1 pound broccoli florets, 1/3 of them chopped
1/2 teaspoon kosher salt, plus more to taste
3/4 cup toasted chopped walnuts
Finely shredded zest of 1/2 lemon
Juice of 1/2 lemon, plus more to taste
Freshly shredded pecorino cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Pasta & Noodles

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