How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Penne?

You need 11 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 cup baby carrots, halved lengthwise, 1 tablespoon canola oil, 1 garlic clove, minced, and more.

Is Vegetable Penne suitable as pasta & noodles?

Yes, Vegetable Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Penne Recipe

Name: Vegetable Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 cup baby carrots, halved lengthwise; 1 tablespoon canola oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cups frozen cut green beans; 2 teaspoons dried basil; 1/2 teaspoon dried oregano; 3 tablespoons cornstarch; 1/4 cup water; 1 tablespoon minced fresh parsley

Try this homemade Vegetable Penne recipe the whole family will love. Made with penne pasta, baby carrots, canola oil and garlic. Easy step-by-step instr…

This Vegetable Penne relies on simple, everyday ingredients such as uncooked penne pasta, canola oil, garlic clove, minced and frozen cut green beans. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions