How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mozzarella & Tomato Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, cooked, 1 cup fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard Kraft-type cheese), 1 cup parmesan cheese, shredded, 1 cup fresh basil, torn into small pieces, and more.

Is Fresh Mozzarella & Tomato Pasta Salad suitable as pasta & noodles?

Yes, Fresh Mozzarella & Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Mozzarella & Tomato Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mozzarella & Tomato Pasta Salad Recipe

Name: Fresh Mozzarella & Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta, cooked; 1 cup fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard Kraft-type cheese); 1 cup parmesan cheese, shredded; 1 cup fresh basil, torn into small pieces; 2 large tomatoes, diced; 1 lemon; 1/2 cup olive oil; salt and pepper

Fresh Mozzarella & Tomato Pasta Salad – a delicious recipe with pasta, mozzarella cheese, parmesan cheese, fresh basil, tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package bow tie pasta, cooked
1 cup fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard Kraft-type cheese)
1 cup parmesan cheese, shredded
1 cup fresh basil, torn into small pieces
2 large tomatoes, diced
1 lemon
1/2 cup olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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