Cornbread

1. 1

   Pour cooking oil in bottom of 8 or 9-inch round baking pan. Put oven on 350u00b0 and put baking pan in to preheat oil.

2. 2

   Mix cornmeal, egg, mayonnaise and enough milk to make mixture pour, but not too runny.

3. 3

   Once oil has been heated, pour in mixture and bake for about 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.