Vegetable Pate Recipe

Name: Vegetable Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. each) pkg. Neufchatel cheese, softened; 4 eggs; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. paprika; 1 c. shredded sharp Cheddar cheese; 1/2 c. finely chopped carrots; 1 c. chopped tomato; 2 tsp. parsley flakes (garnish); 3/4 c. fat-free sour cream; 2 Tbsp. all-purpose flour; 2 cloves garlic, minced; 1 tsp. chili powder; 1/2 tsp. ground black pepper; 1/4 tsp. hot pepper sauce; 1/2 c. finely chopped broccoli; 1/4 c. finely chopped green onion; crackers or bread to serve

Servings: persons

2 (8 oz. each) pkg. Neufchatel cheese, softened
4 eggs
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. paprika
1 c. shredded sharp Cheddar cheese
1/2 c. finely chopped carrots
1 c. chopped tomato
2 tsp. parsley flakes (garnish)
3/4 c. fat-free sour cream
2 Tbsp. all-purpose flour
2 cloves garlic, minced
1 tsp. chili powder
1/2 tsp. ground black pepper
1/4 tsp. hot pepper sauce
1/2 c. finely chopped broccoli
1/4 c. finely chopped green onion
crackers or bread to serve

1
Preheat oven to 375u00b0.
2
In a large bowl, mix Neufchatel cheese, sour cream and flour together using an electric mixer.
3
Add eggs one at a time, beating well after each addition.
4
Add garlic, lemon juice, salt, paprika, chili powder, pepper and hot pepper sauce; stir until well blended.
5
Fold in Cheddar cheese, broccoli, carrots and green onions.
6
Pour into greased 9-inch spring-form pan.
7
Bake for 35 to 45 minutes or until set in center.
8
Cool completely on a wire rack.
9
Remove sides of pan.
10
Cover and refrigerate until well chilled.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (8 oz. each) pkg. Neufchatel cheese, softened, 4 eggs, 2 Tbsp. lemon juice, 1 tsp. salt, and more.

Yes, Vegetable Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pate

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