Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 2 cups chicken broth; 1 cup corn; 2 celery ribs, chopped; 6 ounces tomato paste; ¼ cup lentils; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley; 1 teaspoon dried marjoram; 2 cups cooked chicken

Eats Now Editorial Team · 531 kcal · Soups & Stews

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Chicken Vegetable Soup – a delicious recipe with tomatoes, chicken broth, corn, celery, tomato paste, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces diced tomatoes
2 cups chicken broth
1 cup corn
2 celery ribs, chopped
6 ounces tomato paste
¼ cup lentils
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried marjoram
2 cups cooked chicken

1
Combine all ingredients except chicken in slow cooker.
2
Cover and cook on low 3-4 hours.
3
Stir in chicken one hour before end of cooking time.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces diced tomatoes, 2 cups chicken broth, 1 cup corn, 2 celery ribs, chopped, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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