Vegetable Pastition Recipe

Name: Vegetable Pastition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g pasta shells; salt & freshly ground black pepper; 1 garlic clove, finely chopped; 200 g canned tomatoes; 2 tablespoons tomato puree; 2 teaspoons dried basil; 2 teaspoons dried oregano; 12 onion, chopped; 140 g aubergines, roughly chopped; 140 g courgettes, roughly chopped; 1 egg; 75 ml natural yoghurt

Servings: persons

100 g pasta shells
salt & freshly ground black pepper
1 garlic clove, finely chopped
200 g canned tomatoes
2 tablespoons tomato puree
2 teaspoons dried basil
2 teaspoons dried oregano
12 onion, chopped
140 g aubergines, roughly chopped
140 g courgettes, roughly chopped
1 egg
75 ml natural yoghurt

1
Preheat the oven to 180C (350F).
2
Bring a pan of water to the boil and cook the pasta until al dente.
3
Meanwhile fry the garlic and onion in a frying pan.
4
Add the tomatoes and tomato puree along with the herbs and salt and pepper to taste.
5
Simmer gently for 10 minutes.
6
Spread half of this mixture into the bottom of an ovenproof dish, top with the aubergine and courgette, then cover with the remaining tomato.
7
Layer the pasta over the top.
8
Beat the egg and mix in the yoghurt.
9
Pour this over the top of the pasta.
10
Bake for 45 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g pasta shells, salt & freshly ground black pepper, 1 garlic clove, finely chopped, 200 g canned tomatoes, and more.

Yes, Vegetable Pastition falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pastition

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