Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced or mashed; 1 medium (1 lb.) eggplant, diced; 1/4 lb. mushrooms, sliced; 5 Tbsp. olive oil or salad oil; 1 (1 lb.) can pear-shaped tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 1 medium carrot, shredded; 1/4 c. minced parsley; 2 tsp. oregano leaves; 1 tsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 9 wide lasagne noodles, cooked; 8 oz. Mozzarella cheese, sliced thin; 1 1/2 c. grated Parmesan cheese; 2 c. (1 lb.) Ricotta cheese

Servings: persons

1 large onion, chopped
2 cloves garlic, minced or mashed
1 medium (1 lb.) eggplant, diced
1/4 lb. mushrooms, sliced
5 Tbsp. olive oil or salad oil
1 (1 lb.) can pear-shaped tomatoes
1 (8 oz.) can tomato sauce
1/2 c. dry red wine
1 medium carrot, shredded
1/4 c. minced parsley
2 tsp. oregano leaves
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
9 wide lasagne noodles, cooked
8 oz. Mozzarella cheese, sliced thin
1 1/2 c. grated Parmesan cheese
2 c. (1 lb.) Ricotta cheese

1
In large frypan, cook onion, garlic, eggplant and mushrooms in olive oil over medium heat for 15 minutes.
2
Stir frequently.
3
Stir in tomatoes, tomato sauce, wine, carrot, parsley, oregano, basil, salt and pepper.
4
Bring to boil, stirring.
5
Reduce heat.
6
Simmer, covered, for 30 minutes.
7
Reduce heat.
8
Boil to reduce sauce until it measures 5 cups; set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, minced or mashed, 1 medium (1 lb.) eggplant, diced, 1/4 lb. mushrooms, sliced, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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