How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne?

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, minced or mashed, 1 medium (1 lb.) eggplant, diced, 1/4 lb. mushrooms, sliced, and more.

Is Vegetable Lasagne suitable as pasta & noodles?

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced or mashed; 1 medium (1 lb.) eggplant, diced; 1/4 lb. mushrooms, sliced; 5 Tbsp. olive oil or salad oil; 1 (1 lb.) can pear-shaped tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 1 medium carrot, shredded; 1/4 c. minced parsley; 2 tsp. oregano leaves; 1 tsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 9 wide lasagne noodles, cooked; 8 oz. Mozzarella cheese, sliced thin; 1 1/2 c. grated Parmesan cheese; 2 c. (1 lb.) Ricotta cheese

Try this homemade Vegetable Lasagne recipe the whole family will love. Made with onion, garlic, eggplant and mushrooms. Easy step-by-step instructions i…

This Vegetable Lasagne relies on simple, everyday ingredients such as large onion, chopped, garlic, minced or mashed, mushrooms, sliced and olive oil or salad oil. It comes together quickly and makes 4 servings, at about 1809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions