Cherry Pie Muffins

1. 1

   preheat oven to 400F

2. 2

   spray bottom of muffin pans or liners (about 12 ~15)

3. 3

   in med bowl add bisquisk and sugar

4. 4

   in small bowl add milk,egg,oil,vanilla, mix well

5. 5

   then add to bisquick and sugar and mix together by hand and then fold in sour cream

6. 6

   add spoonful of batter to liners

7. 7

   then add a spoonfull of pie filling and top off with another spoonfull of batter

8. 8

   continue till batter is gone

9. 9

   bake at 400F for 15 ~18 min or untill golden brown

10. 10

    be sure not to over fill liners and let cool when finished filling is very hot

No additional tips available.