How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable "Pasta" With Ground Beef?

You need 12 ingredients. The key ingredients include: 1 carrot peeled and finely diced, 1 stick celery finely diced, 1 onions medium, finely diced, 1 tablespoon sunflower oil, and more.

Is Vegetable "Pasta" With Ground Beef suitable as pasta & noodles?

Yes, Vegetable "Pasta" With Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable "Pasta" With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable "Pasta" With Ground Beef Recipe

Name: Vegetable "Pasta" With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot peeled and finely diced; 1 stick celery finely diced; 1 onions medium, finely diced; 1 tablespoon sunflower oil; 9/16 pound minced beef; 2 tablespoons tomato paste; 1 tablespoon plain flour; 2 1/8 cups vegetable stock; 6 7/16 cups courgettes green and yellow, cut into julienne strips; 5 7/16 cups carrots peeled and cut into julienne strips; 1 cup basil leaves roughly torn; 1 1/4 cups pecorino cheese shaved

Try this homemade Vegetable "Pasta" With Ground Beef recipe the whole family will love. Made with carrot, celery, onions and sunflower oil. Easy step-by…

This Vegetable "Pasta" With Ground Beef relies on simple, everyday ingredients such as celery finely diced, onions medium, finely diced, sunflower oil and minced beef. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable "Pasta" With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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