Cheesy Sausage Penne

1. 1

   in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.

2. 2

   cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.

3. 3

   in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.

4. 4

   bake uncovered at 350*F for 30 to 35 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.