Vegetable Pasta Salad I

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.

3. 3

   Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

4. 4

   4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.