Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) pkg. cottage cheese; 2 c. shredded Mozzarella; 2 eggs; 2 Tbsp. parsley flakes; 1 tsp. garlic powder; 1/2 tsp. basil; 1/8 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; 3/4 lb. cooked ground beef; 9 uncooked lasagna noodles; 1/4 c. water; grated Parmesan cheese; 2 c. Mozzarella cheese

Servings: persons

1 (12 oz.) pkg. cottage cheese
2 c. shredded Mozzarella
2 eggs
2 Tbsp. parsley flakes
1 tsp. garlic powder
1/2 tsp. basil
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce
3/4 lb. cooked ground beef
9 uncooked lasagna noodles
1/4 c. water
grated Parmesan cheese
2 c. Mozzarella cheese

1
In large bowl, mix first 7 ingredients until well blended; set aside.
2
In skillet, combine browned, drained ground beef and spaghetti sauce.
3
In 9 x 13-inch dish, spread 3/4 cup of meat sauce over bottom.
4
Layer 3 uncooked noodles.
5
Spread half of cheese mixture and 1 1/2 cups of meat sauce over noodles.
6
Layer 3 more noodles.
7
Spread rest of cheese mixture.
8
Layer last 3 noodles.
9
Spread rest of meat sauce.
10
Pour water around edges. Sprinkle Parmesan cheese over top.
11
Cover with foil and bake at 375u00b0 for 45 minutes.
12
Uncover; add 2 cups Mozzarella over top and bake for 15 more minutes uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. cottage cheese, 2 c. shredded Mozzarella, 2 eggs, 2 Tbsp. parsley flakes, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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