How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. linguine (uncooked), 1 small red cabbage, coarsely shredded, 4 medium carrots, coarsely shredded, 3 medium tomatoes, coarsely chopped, and more.

Is Vegetable-Pasta Salad suitable as pasta & noodles?

Yes, Vegetable-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Pasta Salad Recipe

Name: Vegetable-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. linguine (uncooked); 1 small red cabbage, coarsely shredded; 4 medium carrots, coarsely shredded; 3 medium tomatoes, coarsely chopped; 3 stalks celery, coarsely chopped; 2 medium cucumbers, sliced; 1 large purple onion, chopped; 1 large green pepper, chopped; 1 (8 oz.) bottle Italian dressing; 1 1/2 Tbsp. Nature's Seasons seasoning blend

Vegetable-Pasta Salad

Eats Now Editorial Team · 80 kcal · Pasta & Noodles

Vegetable-Pasta Salad – a delicious recipe with linguine, red cabbage, carrots, tomatoes, stalks celery, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable-Pasta Salad

How did you like this recipe?

Frequently Asked Questions