How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag broccoli florets, blanched, 2 red bell peppers, seeded and diced, 2 yellow bell peppers, seeded and diced, 2 large zucchini, diced, and more.

Is Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad Recipe

Name: Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag broccoli florets, blanched; 2 red bell peppers, seeded and diced; 2 yellow bell peppers, seeded and diced; 2 large zucchini, diced; 2 large yellow squash, diced; 1 (20 ounce) package cheese tortellini, cooked and cooled; 1 (8 ounce) container sliced baby portabella mushrooms; 2 (3 7/8 ounce) cans slced black olives, drained; 1 (16 ounce) bottle Italian dressing; 1/2 teaspoon black pepper

Vegetable Pasta Salad

Eats Now Editorial Team · 154 kcal · Pasta & Noodles

Vegetable Pasta Salad – a delicious recipe with broccoli florets, red bell peppers, yellow bell peppers, zucchini, yellow squash, cheese tortellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Pasta Salad

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