Spaghetti And Chipotle Meatballs Recipe

Name: Spaghetti And Chipotle Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste; 1 bunch green onions, minced; 1/4 cup bread crumbs; 1 1/2 teaspoons garlic powder, or to taste; 1 1/2 teaspoons salt, or to taste; 1 1/2 teaspoons ground black pepper, or to taste; 1 (16 ounce) package spaghetti; 1 (15 ounce) can spaghetti sauce; 1/4 cup grated Parmesan cheese

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Mix the ground beef, chipotle peppers with the adobo sauce, green onions, bread crumbs, garlic powder, salt, and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.
3
Bake in the preheated oven until cooked through, about 30 minutes.
4
While the meatballs bake, bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite, about 12 minutes. Drain.
5
Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot, 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 (7 ounce) can minced chipotle peppers in adobo sauce, or to taste, 1 bunch green onions, minced, 1/4 cup bread crumbs, and more.

Yes, Spaghetti And Chipotle Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Chipotle Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions