Vegetable Pasta for Crock-Pot Recipe

Name: Vegetable Pasta for Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or margarine; 1 each zucchini 1/4 inch slice; 1 each yellow summer squash 1/4 inch slice; 2 each carrots thinly sliced; 1 1/2 cups mushrooms fresh, sliced; 1 package broccoli florets , cuts; 4 each scallions, spring or green onions sliced; 1 clove garlic minced; 1/2 teaspoon basil dried; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 12 ounces pasta, fettuccine; 1 cup mozzarella cheese part milk, skim, shredded; 1 cup milk, 2%; 2 each egg yolks

Servings: persons

2 teaspoons butter or margarine
1 each zucchini 1/4 inch slice
1 each yellow summer squash 1/4 inch slice
2 each carrots thinly sliced
1 1/2 cups mushrooms fresh, sliced
1 package broccoli florets , cuts
4 each scallions, spring or green onions sliced
1 clove garlic minced
1/2 teaspoon basil dried
1/4 teaspoon salt
1/2 teaspoon black pepper
1 cup parmesan, parmigiano-reggiano cheese, grated grated
12 ounces pasta, fettuccine
1 cup mozzarella cheese part milk, skim, shredded
1 cup milk, 2%
2 each egg yolks

1
Rub crock wall with butter.
2
Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
3
Cover; cook on High 2 hours.
4
Cook fettucine according to package directions; drain.
5
Add cooked fettucine, mozzarella, cream and egg yolks.
6
Stir to blend well.
7
Allow to heat for 15 to 30 minutes.
8
For serving turn to Low for up to 30 minutes.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons butter or margarine, 1 each zucchini 1/4 inch slice, 1 each yellow summer squash 1/4 inch slice, 2 each carrots thinly sliced, and more.

Yes, Vegetable Pasta for Crock-Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta for Crock-Pot

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