Meat Filled Shells Recipe

Name: Meat Filled Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 2 lb. ground beef; 4 eggs, slightly beaten; 1 c. flavored bread crumbs; 4 oz. Mozzarella cheese; 3/4 c. onion, finely chopped; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 32 oz. spaghetti sauce; grated Parmesan cheese

Servings: persons

1 box jumbo shells
2 lb. ground beef
4 eggs, slightly beaten
1 c. flavored bread crumbs
4 oz. Mozzarella cheese
3/4 c. onion, finely chopped
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
32 oz. spaghetti sauce
grated Parmesan cheese

1
Cook shells according to directions on package; drain well. Brown beef in skillet; drain.
2
Mix meat, eggs, bread crumbs, cheese, onion, oregano, salt and pepper.
3
Fill each shell with meat filling.
4
Spread thin layer of spaghetti sauce in bottom of 13 x 9-inch baking dish.
5
Place shells in open side up.
6
Cover with rest of spaghetti sauce.
7
Sprinkle with Parmesan cheese; cover with foil and bake at 350u00b0 for 45 minutes.
8
Serves a big family.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box jumbo shells, 2 lb. ground beef, 4 eggs, slightly beaten, 1 c. flavored bread crumbs, and more.

Yes, Meat Filled Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Shells

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