Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound Macaroni Pasta (or Other Small Tubes); 2 Tablespoons Olive Oil; 1/2 pounds Mushrooms; 1 whole Onion (medium); 3 whole Garlic Cloves; 1 can Diced Tomatoes, 14.5 Oz; 1 package Frozen Spinach, Defrosted And Drained, 10 Oz; 1 whole Roasted Red Pepper; 1 pound Mozzarella Cheese; 1 cup Parmesan/Romano Cheese; 1 cup Bread Crumbs; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Nutmeg; 2 Tablespoons Butter

Servings: persons

1 pound Macaroni Pasta (or Other Small Tubes)
2 Tablespoons Olive Oil
1/2 pounds Mushrooms
1 whole Onion (medium)
3 whole Garlic Cloves
1 can Diced Tomatoes, 14.5 Oz
1 package Frozen Spinach, Defrosted And Drained, 10 Oz
1 whole Roasted Red Pepper
1 pound Mozzarella Cheese
1 cup Parmesan/Romano Cheese
1 cup Bread Crumbs
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Nutmeg
2 Tablespoons Butter

1
Boil the pasta according to the package instructions.
2
Chop all the vegetables, mince or press garlic.
3
Cube mozzarella.
4
Mix the parmesan/Romano cheese with bread crumbs.
5
Preheat oven to 350 degrees.
6
Heat the oil over medium heat and then saute mushrooms, onions and garlic.
7
When the mushrooms are tender and onion golden, add can of tomatoes, spinach, roasted red pepper, cayenne and nutmeg.
8
Cook for 1 minute until all heated through.
9
In a big bowl, mix pasta, vegetable mixture and cubed mozarella.
10
Butter a 9x13x2 glass dish, sprinkle with half of the parmesan/crumb mixture, cover evenly.
11
Add pasta mixture into the dish and then top with the rest of the bread crumbs.
12
Bake for 30-40 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Macaroni Pasta (or Other Small Tubes), 2 Tablespoons Olive Oil, 1/2 pounds Mushrooms, 1 whole Onion (medium), and more.

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake

How did you like this recipe?

Frequently Asked Questions